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Mrs. Carol A Cook, MSRDCDN
Registered Dietitian in Bronx, New York
NPI 1497793491

Carol A Cook is a Registered Dietitian based in Bronx, NY. Carol A Cook practices in Bronx, NY and has the professional credentials of MSRDCDN. The NPI Number for Carol A Cook is 1497793491 and holds a License No. 003157-1 (New York).

The current practice location address for Carol A Cook is 2600 Netherland Ave, Bronx, NY and can be reached out via phone at 718-549-3910.

Location: 2600 Netherland Ave, Bronx, NY, 10463-4713
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497793491
Provider Name
Carol A Cook
Credential
MSRDCDN
Provider Entity Type
Individual
Gender
Female
Address
2600 Netherland Ave, Bronx, NY, 10463-4713
Phone Number
718-549-3910
Fax Number
Provider Enumeration Date
06/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2600 Netherland Ave
City
Bronx
State
New York
Zip
10463-4801
Phone Number
718-549-3910
Fax Number
person
Provider Business Mailing Address Details
Address
2600 Netherland Ave
City
Bronx
State
New York
Zip
10463-4801
Phone Number
718-549-3910
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
003157-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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