person
Deborah R Baker, LRD
Dietary Manager in Wahpeton, North Dakota
NPI 1497770861

Deborah R Baker is a Dietary Manager based in Wahpeton, ND. Deborah R Baker practices in Wahpeton, ND and has the professional credentials of LRD. The NPI Number for Deborah R Baker is 1497770861 and holds a License No. 695 (North Dakota).

The current practice location address for Deborah R Baker is 332 2Nd Ave N, Wahpeton, ND and can be reached out via phone at 701-642-7000 and via fax at 701-642-7055. You can also correspond with Deborah R Baker through the mailing address at 332 2ND AVE N, WAHPETON, ND - 58075 (mailing address contact number: 701-642-7000).

Location: 332 2Nd Ave N, Wahpeton, ND, 58075
person
Provider Profile Details
NPI Number
1497770861
Provider Name
Deborah R Baker
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
332 2Nd Ave N, Wahpeton, ND, 58075
Phone Number
701-642-7000
Fax Number
701-642-7055
Provider Enumeration Date
07/13/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
51169 05 ND
institution
Provider Business Practice Location Address Details
Address
332 2Nd Ave N
City
State
Zip
58075-4528
Phone Number
701-642-7000
Fax Number
701-642-7055
person
Provider Business Mailing Address Details
Address
332 2Nd Ave N
City
State
Zip
58075
Phone Number
701-642-7000
Fax Number
701-642-7055
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
695 (North Dakota)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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