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Ms. Andrea J Kanode, MSRDLDN
Registered Dietitian in Altoona, Pennsylvania
NPI 1497762553

Andrea J Kanode is a Registered Dietitian based in Martinsburg, PA. Andrea J Kanode practices in Altoona, PA and has the professional credentials of MSRDLDN. The NPI Number for Andrea J Kanode is 1497762553 and holds a License No. DN001585 (Pennsylvania).

The current practice location address for Andrea J Kanode is 2907 Pleasant Valley Blvd, Altoona, PA and can be reached out via phone at 814-943-8164 and via fax at 814-940-7862.

Location: 2907 Pleasant Valley Blvd, Altoona, PA, 16662-1256
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497762553
Provider Name
Andrea J Kanode
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
2907 Pleasant Valley Blvd, Altoona, PA, 16662-1256
Phone Number
814-943-8164
Fax Number
814-940-7862
Provider Enumeration Date
08/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2907 Pleasant Valley Blvd
City
Altoona
State
Pennsylvania
Zip
16602-4377
Phone Number
814-943-8164
Fax Number
814-940-7862
person
Provider Business Mailing Address Details
Address
2907 Pleasant Valley Blvd
City
Altoona
State
Pennsylvania
Zip
16602-4377
Phone Number
814-943-8164
Fax Number
814-940-7862
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001585 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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