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Mrs. Greta Ann Goodpasture Hopke, RD,LD
Registered Dietitian in Bowling Green, Missouri
NPI 1497730915

Greta Ann Goodpasture Hopke is a Registered Dietitian based in Vandalia, MO. Greta Ann Goodpasture Hopke practices in Bowling Green, MO and has the professional credentials of RD,LD. The NPI Number for Greta Ann Goodpasture Hopke is 1497730915 and holds a License No. 2005015547 (Missouri).

The current practice location address for Greta Ann Goodpasture Hopke is 19 N Main Cross St, Bowling Green, MO and can be reached out via phone at 573-324-2111 and via fax at 573-324-3057.

Location: 19 N Main Cross St, Bowling Green, MO, 63382-4501
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497730915
Provider Name
Greta Ann Goodpasture Hopke
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
19 N Main Cross St, Bowling Green, MO, 63382-4501
Phone Number
573-324-2111
Fax Number
573-324-3057
Provider Enumeration Date
12/07/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2005015547 01 MO STATE OF MISSOURI LICENSE
institution
Provider Business Practice Location Address Details
Address
19 N Main Cross St
City
Bowling Green
State
Missouri
Zip
63334-1643
Phone Number
573-324-2111
Fax Number
573-324-3057
person
Provider Business Mailing Address Details
Address
19 N Main Cross St
City
Bowling Green
State
Missouri
Zip
63334-1643
Phone Number
573-324-2111
Fax Number
573-324-3057
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2005015547 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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