person
Tracie L Swearingen, RD
Registered Dietitian in Coon Rapids, Minnesota
NPI 1497701601

Tracie L Swearingen is a Registered Dietitian based in Coon Rapids, MN. Tracie L Swearingen practices in Coon Rapids, MN and has the professional credentials of RD. The NPI Number for Tracie L Swearingen is 1497701601 and holds a License No. 875741 (Minnesota).

The current practice location address for Tracie L Swearingen is 3960 Coon Rapids Blvd Nw, Coon Rapids, MN and can be reached out via phone at 763-712-2100 and via fax at 763-712-2190. You can also correspond with Tracie L Swearingen through the mailing address at 11850 BLACKFOOT STREET NW, COON RAPIDS, MN - 55433-2598 (mailing address contact number: 763-712-2100).

Location: 3960 Coon Rapids Blvd Nw, Coon Rapids, MN, 55433-2598
person
Provider Profile Details
NPI Number
1497701601
Provider Name
Tracie L Swearingen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3960 Coon Rapids Blvd Nw, Coon Rapids, MN, 55433-2598
Phone Number
763-712-2100
Fax Number
763-712-2190
Provider Enumeration Date
05/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3960 Coon Rapids Blvd Nw
City
State
Zip
55433-2569
Phone Number
763-712-2100
Fax Number
763-712-2190
person
Provider Business Mailing Address Details
Address
3960 Coon Rapids Blvd Nw
City
State
Zip
55433-2569
Phone Number
763-712-2100
Fax Number
763-712-2190
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
875741 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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