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Lindsey Danielle Newell
Registered Dietitian in Avon, Indiana
NPI 1497537757

Lindsey Danielle Newell is a Registered Dietitian based in Avon, IN. Lindsey Danielle Newell practices in Avon, IN. The NPI Number for Lindsey Danielle Newell is 1497537757 and holds a License No. (Indiana).

The current practice location address for Lindsey Danielle Newell is 753 Blue Moon Ct, Avon, IN and can be reached out via phone at 317-512-7034. You can also correspond with Lindsey Danielle Newell through the mailing address at 753 BLUE MOON CT, AVON, IN - 46123-9861 (mailing address contact number: 317-512-7034).

Location: 753 Blue Moon Ct, Avon, IN, 46123-9861
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497537757
Provider Name
Lindsey Danielle Newell
Credential
Provider Entity Type
Individual
Gender
Female
Address
753 Blue Moon Ct, Avon, IN, 46123-9861
Phone Number
317-512-7034
Fax Number
Provider Enumeration Date
10/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
753 Blue Moon Ct
City
Avon
State
Indiana
Zip
46123-9861
Phone Number
317-512-7034
Fax Number
person
Provider Business Mailing Address Details
Address
753 Blue Moon Ct
City
Avon
State
Indiana
Zip
46123-9861
Phone Number
317-512-7034
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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