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Mrs. Laura Farmer, RD
Registered Dietitian in Kennesaw, Georgia
NPI 1497499743

Laura Farmer is a Registered Dietitian based in Woodstock, GA. Laura Farmer practices in Kennesaw, GA and has the professional credentials of RD. The NPI Number for Laura Farmer is 1497499743 and holds a License No. 001873 (Georgia).

The current practice location address for Laura Farmer is 3805 Cherokee St Nw, Kennesaw, GA and can be reached out via phone at 678-469-8950.

Location: 3805 Cherokee St Nw, Kennesaw, GA, 30189-3644
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497499743
Provider Name
Laura Farmer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3805 Cherokee St Nw, Kennesaw, GA, 30189-3644
Phone Number
678-469-8950
Fax Number
Provider Enumeration Date
04/22/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3805 Cherokee St Nw
City
Kennesaw
State
Georgia
Zip
30144-2085
Phone Number
678-469-8950
Fax Number
person
Provider Business Mailing Address Details
Address
3805 Cherokee St Nw
City
Kennesaw
State
Georgia
Zip
30144-2085
Phone Number
678-469-8950
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001873 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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