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Joanne Marie Starkey, MFN,RDN,CSG,LD
Registered Dietitian in Boardman, Ohio
NPI 1497475388

Joanne Marie Starkey is a Registered Dietitian based in Youngstown, OH. Joanne Marie Starkey practices in Boardman, OH and has the professional credentials of MFN,RDN,CSG,LD. The NPI Number for Joanne Marie Starkey is 1497475388 and holds a License No. LD.09852 (Ohio).

The current practice location address for Joanne Marie Starkey is 6505 Market St, Boardman, OH and can be reached out via phone at 330-746-8100.

Location: 6505 Market St, Boardman, OH, 44514-1046
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497475388
Provider Name
Joanne Marie Starkey
Credential
MFN,RDN,CSG,LD
Provider Entity Type
Individual
Gender
Female
Address
6505 Market St, Boardman, OH, 44514-1046
Phone Number
330-746-8100
Fax Number
Provider Enumeration Date
08/31/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6505 Market St
City
Boardman
State
Ohio
Zip
44512-3457
Phone Number
330-746-8100
Fax Number
person
Provider Business Mailing Address Details
Address
6505 Market St
City
Boardman
State
Ohio
Zip
44512-3457
Phone Number
330-746-8100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09852 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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