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Shandi Trout, RDN
Registered Dietitian in Gilbert, Arizona
NPI 1497456404

Shandi Trout is a Registered Dietitian based in Gilbert, AZ. Shandi Trout practices in Gilbert, AZ and has the professional credentials of RDN. The NPI Number for Shandi Trout is 1497456404 and holds a License No. (Arizona).

The current practice location address for Shandi Trout is 1845 E Patrick St, Gilbert, AZ and can be reached out via phone at 480-330-8264.

Location: 1845 E Patrick St, Gilbert, AZ, 85295-5139
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497456404
Provider Name
Shandi Trout
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1845 E Patrick St, Gilbert, AZ, 85295-5139
Phone Number
480-330-8264
Fax Number
Provider Enumeration Date
03/15/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1845 E Patrick St
City
Gilbert
State
Arizona
Zip
85295-5139
Phone Number
480-330-8264
Fax Number
person
Provider Business Mailing Address Details
Address
1845 E Patrick St
City
Gilbert
State
Arizona
Zip
85295-5139
Phone Number
480-330-8264
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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