Homegrown Nutrition - Honolulu, HI

Homegrown Nutrition

Registered Dietitian in Honolulu, Hawaii

NPI 1497454201

Homegrown Nutrition is a Registered Dietitian based in Honolulu, HI. Homegrown Nutrition practices in Honolulu, HI. The NPI Number for Homegrown Nutrition is 1497454201 and holds a License No. (Hawaii).

The current practice location address for Homegrown Nutrition is 820 W Hind Dr Unit 240343, Honolulu, HI and can be reached out via phone at 484-626-0758 and via fax at 484-379-0069.

Location: 820 W Hind Dr Unit 240343, Honolulu, HI, 96824-1813

NPI Number

1497454201

Provider Name

Homegrown Nutrition

Credential

Provider Entity Type

Organization

Address

820 W Hind Dr Unit 240343, Honolulu, HI, 96824-1813

Phone Number

484-626-0758

Fax Number

484-379-0069

Provider Enumeration Date

03/01/2023

Last Update Date

04/14/2024

Identifier	Type	State	Issuer
1457092827	01	PA	DIETITIAN

Address

820 W Hind Dr Unit 240343

City

Honolulu

State

Hawaii

Zip

96824-1813

Phone Number

484-626-0758

Fax Number

484-379-0069

Address

820 W Hind Dr Unit 240343

City

Honolulu

State

Hawaii

Zip

96824-1813

Phone Number

484-626-0758

Fax Number

484-379-0069

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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