person
Kristin Anne Behrends Brody, RD
Registered Dietitian in Eugene, Oregon
NPI 1497448138

Kristin Anne Behrends Brody is a Registered Dietitian based in Eugene, OR. Kristin Anne Behrends Brody practices in Eugene, OR and has the professional credentials of RD. The NPI Number for Kristin Anne Behrends Brody is 1497448138 and holds a License No. (Oregon).

The current practice location address for Kristin Anne Behrends Brody is 296 E 5Th Ave Ste 324, Eugene, OR and can be reached out via phone at 541-556-5646 and via fax at 440-556-5642. You can also correspond with Kristin Anne Behrends Brody through the mailing address at 304 DARTMOOR DR, EUGENE, OR - 97401-5728 (mailing address contact number: 541-729-2429).

Location: 296 E 5Th Ave Ste 324, Eugene, OR, 97401-5728
person
Provider Profile Details
NPI Number
1497448138
Provider Name
Kristin Anne Behrends Brody
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
296 E 5Th Ave Ste 324, Eugene, OR, 97401-5728
Phone Number
541-556-5646
Fax Number
440-556-5642
Provider Enumeration Date
05/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
296 E 5Th Ave Ste 324
City
State
Zip
97401-2771
Phone Number
541-556-5646
Fax Number
440-556-5642
person
Provider Business Mailing Address Details
Address
296 E 5Th Ave Ste 324
City
State
Zip
97401-2771
Phone Number
541-556-5646
Fax Number
440-556-5642
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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