person
Laurie-ann Mcmahon
Registered Dietitian in New Hyde Park, New York
NPI 1497441943

Laurie-ann Mcmahon is a Registered Dietitian based in Nesconset, NY. Laurie-ann Mcmahon practices in New Hyde Park, NY. The NPI Number for Laurie-ann Mcmahon is 1497441943 and holds a License No. (New York).

The current practice location address for Laurie-ann Mcmahon is 1991 Marcus Ave Ste M100, New Hyde Park, NY and can be reached out via phone at 516-472-3050.

Location: 1991 Marcus Ave Ste M100, New Hyde Park, NY, 11767-1904
person
Provider Profile Details
NPI Number
1497441943
Provider Name
Laurie-ann Mcmahon
Credential
Provider Entity Type
Individual
Gender
Female
Address
1991 Marcus Ave Ste M100, New Hyde Park, NY, 11767-1904
Phone Number
516-472-3050
Fax Number
Provider Enumeration Date
04/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1991 Marcus Ave Ste M100
City
State
Zip
11042-2062
Phone Number
516-472-3050
Fax Number
person
Provider Business Mailing Address Details
Address
1991 Marcus Ave Ste M100
City
State
Zip
11042-2062
Phone Number
516-472-3050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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