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Rachel Proctor, RD
Registered Dietitian in Syracuse, New York
NPI 1497435382

Rachel Proctor is a Registered Dietitian based in Syracuse, NY. Rachel Proctor practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Rachel Proctor is 1497435382 and holds a License No. 011254-01 (New York).

The current practice location address for Rachel Proctor is 230 Kensington Pl, Syracuse, NY and can be reached out via phone at 315-956-7172.

Location: 230 Kensington Pl, Syracuse, NY, 13210-3308
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497435382
Provider Name
Rachel Proctor
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
230 Kensington Pl, Syracuse, NY, 13210-3308
Phone Number
315-956-7172
Fax Number
Provider Enumeration Date
07/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
230 Kensington Pl
City
Syracuse
State
New York
Zip
13210-3308
Phone Number
315-956-7172
Fax Number
person
Provider Business Mailing Address Details
Address
230 Kensington Pl
City
Syracuse
State
New York
Zip
13210-3308
Phone Number
315-956-7172
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
011254-01 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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