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Taylor Doktycz
Registered Dietitian in Southington, Connecticut
NPI 1497417257

Taylor Doktycz is a Registered Dietitian based in Southington, CT. Taylor Doktycz practices in Southington, CT. The NPI Number for Taylor Doktycz is 1497417257 and holds a License No. 59.001659 (Connecticut).

The current practice location address for Taylor Doktycz is 143 Curtiss St, Southington, CT and can be reached out via phone at 804-551-3877.

Location: 143 Curtiss St, Southington, CT, 06489-1704
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497417257
Provider Name
Taylor Doktycz
Credential
Provider Entity Type
Individual
Gender
Female
Address
143 Curtiss St, Southington, CT, 06489-1704
Phone Number
804-551-3877
Fax Number
Provider Enumeration Date
10/08/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
143 Curtiss St
City
Southington
State
Connecticut
Zip
06489-1704
Phone Number
804-551-3877
Fax Number
person
Provider Business Mailing Address Details
Address
143 Curtiss St
City
Southington
State
Connecticut
Zip
06489-1704
Phone Number
804-551-3877
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
59.001659 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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