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Jill Hier White, EDD,RDN,LDN
Registered Dietitian in Clermont, Florida
NPI 1497415996

Jill Hier White is a Registered Dietitian based in Clermont, FL. Jill Hier White practices in Clermont, FL and has the professional credentials of EDD,RDN,LDN. The NPI Number for Jill Hier White is 1497415996 and holds a License No. 8886 (Florida).

The current practice location address for Jill Hier White is 16540 Spring Park Dr, Clermont, FL and can be reached out via phone at 630-742-0444.

Location: 16540 Spring Park Dr, Clermont, FL, 34711-7920
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497415996
Provider Name
Jill Hier White
Credential
EDD,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
16540 Spring Park Dr, Clermont, FL, 34711-7920
Phone Number
630-742-0444
Fax Number
Provider Enumeration Date
12/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16540 Spring Park Dr
City
Clermont
State
Florida
Zip
34711-7920
Phone Number
630-742-0444
Fax Number
person
Provider Business Mailing Address Details
Address
16540 Spring Park Dr
City
Clermont
State
Florida
Zip
34711-7920
Phone Number
630-742-0444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8886 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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