person
Ms. Helen Apostolou Phillips, BA,MA,RDN
Registered Dietitian in Lansdale, Pennsylvania
NPI 1497375505

Helen Apostolou Phillips is a Registered Dietitian based in Lansdale, PA. Helen Apostolou Phillips practices in Lansdale, PA and has the professional credentials of BA,MA,RDN. The NPI Number for Helen Apostolou Phillips is 1497375505 and holds a License No. (Pennsylvania).

The current practice location address for Helen Apostolou Phillips is 21 S Valley Forge Rd Unit 216, Lansdale, PA and can be reached out via phone at 215-358-0324.

Location: 21 S Valley Forge Rd Unit 216, Lansdale, PA, 19446-1973
person
Provider Profile Details
NPI Number
1497375505
Provider Name
Helen Apostolou Phillips
Credential
BA,MA,RDN
Provider Entity Type
Individual
Gender
Female
Address
21 S Valley Forge Rd Unit 216, Lansdale, PA, 19446-1973
Phone Number
215-358-0324
Fax Number
Provider Enumeration Date
04/18/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
21 S Valley Forge Rd Unit 216
City
State
Zip
19446-1973
Phone Number
215-358-0324
Fax Number
person
Provider Business Mailing Address Details
Address
21 S Valley Forge Rd Unit 216
City
State
Zip
19446-1973
Phone Number
215-358-0324
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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