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Claudia I Brinkruff, DIETICIAN
Registered Dietitian in Greenfield, Indiana
NPI 1497372031

Claudia I Brinkruff is a Registered Dietitian based in Greenfield, IN. Claudia I Brinkruff practices in Greenfield, IN and has the professional credentials of DIETICIAN. The NPI Number for Claudia I Brinkruff is 1497372031 and holds a License No. 37001554A (Indiana).

The current practice location address for Claudia I Brinkruff is 1 Memorial Sq Ste 2200, Greenfield, IN and can be reached out via phone at 317-468-6164 and via fax at 317-468-6268.

Location: 1 Memorial Sq Ste 2200, Greenfield, IN, 46140-1357
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497372031
Provider Name
Claudia I Brinkruff
Credential
DIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
1 Memorial Sq Ste 2200, Greenfield, IN, 46140-1357
Phone Number
317-468-6164
Fax Number
317-468-6268
Provider Enumeration Date
06/30/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Memorial Sq Ste 2200
City
Greenfield
State
Indiana
Zip
46140-1378
Phone Number
317-468-6164
Fax Number
317-468-6268
person
Provider Business Mailing Address Details
Address
1 Memorial Sq Ste 2200
City
Greenfield
State
Indiana
Zip
46140-1378
Phone Number
317-468-6164
Fax Number
317-468-6268
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001554A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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