person
Brooke Marsal, MS,RDN
Registered Dietitian in Palo Alto, California
NPI 1497369714

Brooke Marsal is a Registered Dietitian based in Menlo Park, CA. Brooke Marsal practices in Palo Alto, CA and has the professional credentials of MS,RDN. The NPI Number for Brooke Marsal is 1497369714 and holds a License No. 86132774 (California).

The current practice location address for Brooke Marsal is 725 Welch Rd, Palo Alto, CA and can be reached out via phone at 650-724-0172.

Location: 725 Welch Rd, Palo Alto, CA, 94025-4261
person
Provider Profile Details
NPI Number
1497369714
Provider Name
Brooke Marsal
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
725 Welch Rd, Palo Alto, CA, 94025-4261
Phone Number
650-724-0172
Fax Number
Provider Enumeration Date
09/03/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86132774 01 PRIVATE INSURANCE
institution
Provider Business Practice Location Address Details
Address
725 Welch Rd
City
State
Zip
94304-1601
Phone Number
650-724-0172
Fax Number
person
Provider Business Mailing Address Details
Address
725 Welch Rd
City
State
Zip
94304-1601
Phone Number
650-724-0172
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86132774 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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