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Carrie Elizabeth Couretas, RD
Registered Dietitian in Clawson, Michigan
NPI 1497354823

Carrie Elizabeth Couretas is a Registered Dietitian based in Clawson, MI. Carrie Elizabeth Couretas practices in Clawson, MI and has the professional credentials of RD. The NPI Number for Carrie Elizabeth Couretas is 1497354823 and holds a License No. (Michigan).

The current practice location address for Carrie Elizabeth Couretas is 469 W Baker Ave, Clawson, MI and can be reached out via phone at 248-563-8719.

Location: 469 W Baker Ave, Clawson, MI, 48017-1535
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497354823
Provider Name
Carrie Elizabeth Couretas
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
469 W Baker Ave, Clawson, MI, 48017-1535
Phone Number
248-563-8719
Fax Number
Provider Enumeration Date
10/17/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
469 W Baker Ave
City
Clawson
State
Michigan
Zip
48017-1535
Phone Number
248-563-8719
Fax Number
person
Provider Business Mailing Address Details
Address
469 W Baker Ave
City
Clawson
State
Michigan
Zip
48017-1535
Phone Number
248-563-8719
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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