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Lia An Huben, RDN
Registered Dietitian in Hawthorne, New York
NPI 1497350235

Lia An Huben is a Registered Dietitian based in Hawthorne, NY. Lia An Huben practices in Hawthorne, NY and has the professional credentials of RDN. The NPI Number for Lia An Huben is 1497350235 and holds a License No. 86102811 (New York).

The current practice location address for Lia An Huben is 100 Chateau Ln Apt 7, Hawthorne, NY and can be reached out via phone at 914-380-0969.

Location: 100 Chateau Ln Apt 7, Hawthorne, NY, 10532-1741
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497350235
Provider Name
Lia An Huben
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
100 Chateau Ln Apt 7, Hawthorne, NY, 10532-1741
Phone Number
914-380-0969
Fax Number
Provider Enumeration Date
12/01/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Chateau Ln Apt 7
City
Hawthorne
State
New York
Zip
10532-1741
Phone Number
914-380-0969
Fax Number
person
Provider Business Mailing Address Details
Address
100 Chateau Ln Apt 7
City
Hawthorne
State
New York
Zip
10532-1741
Phone Number
914-380-0969
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86102811 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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