person
Jacqlyn Marie Gluck, MS,RDN
Registered Dietitian in Onamia, Minnesota
NPI 1497344295

Jacqlyn Marie Gluck is a Registered Dietitian based in Onamia, MN. Jacqlyn Marie Gluck practices in Onamia, MN and has the professional credentials of MS,RDN. The NPI Number for Jacqlyn Marie Gluck is 1497344295 and holds a License No. 4478 (Minnesota).

The current practice location address for Jacqlyn Marie Gluck is 18562 Minobimaadizi Loop, Onamia, MN and can be reached out via phone at 320-290-9526.

Location: 18562 Minobimaadizi Loop, Onamia, MN, 56359-3001
person
Provider Profile Details
NPI Number
1497344295
Provider Name
Jacqlyn Marie Gluck
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
18562 Minobimaadizi Loop, Onamia, MN, 56359-3001
Phone Number
320-290-9526
Fax Number
Provider Enumeration Date
01/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
18562 Minobimaadizi Loop
City
State
Zip
56359-3001
Phone Number
320-290-9526
Fax Number
person
Provider Business Mailing Address Details
Address
18562 Minobimaadizi Loop
City
State
Zip
56359-3001
Phone Number
320-290-9526
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4478 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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