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Brooklyn Alyssa Seiler, RDN,CD,LDN
Registered Dietitian in Racine, Wisconsin
NPI 1497343008

Brooklyn Alyssa Seiler is a Registered Dietitian based in Racine, WI. Brooklyn Alyssa Seiler practices in Racine, WI and has the professional credentials of RDN,CD,LDN. The NPI Number for Brooklyn Alyssa Seiler is 1497343008 and holds a License No. 164.008201 (Wisconsin).

The current practice location address for Brooklyn Alyssa Seiler is 8400 Washington Ave Ste 304, Racine, WI and can be reached out via phone at 262-321-3065 and via fax at 262-321-3019.

Location: 8400 Washington Ave Ste 304, Racine, WI, 53406-3735
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497343008
Provider Name
Brooklyn Alyssa Seiler
Credential
RDN,CD,LDN
Provider Entity Type
Individual
Gender
Female
Address
8400 Washington Ave Ste 304, Racine, WI, 53406-3735
Phone Number
262-321-3065
Fax Number
262-321-3019
Provider Enumeration Date
01/08/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8400 Washington Ave Ste 304
City
Racine
State
Wisconsin
Zip
53406-3735
Phone Number
262-321-3065
Fax Number
262-321-3019
person
Provider Business Mailing Address Details
Address
8400 Washington Ave Ste 304
City
Racine
State
Wisconsin
Zip
53406-3735
Phone Number
262-321-3065
Fax Number
262-321-3019
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.008201 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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