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Rachel Baker, RDN,LDN
Registered Dietitian in Chattanooga, Tennessee
NPI 1497341267

Rachel Baker is a Registered Dietitian based in Chattanooga, TN. Rachel Baker practices in Chattanooga, TN and has the professional credentials of RDN,LDN. The NPI Number for Rachel Baker is 1497341267 and holds a License No. (Tennessee).

The current practice location address for Rachel Baker is 7429 Shallowford Rd, Chattanooga, TN and can be reached out via phone at 423-762-3995.

Location: 7429 Shallowford Rd, Chattanooga, TN, 37408-1458
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497341267
Provider Name
Rachel Baker
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
7429 Shallowford Rd, Chattanooga, TN, 37408-1458
Phone Number
423-762-3995
Fax Number
Provider Enumeration Date
12/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7429 Shallowford Rd
City
Chattanooga
State
Tennessee
Zip
37421-2629
Phone Number
423-762-3995
Fax Number
person
Provider Business Mailing Address Details
Address
7429 Shallowford Rd
City
Chattanooga
State
Tennessee
Zip
37421-2629
Phone Number
423-762-3995
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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