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Kathryn Lyons Egan, RDN
Registered Dietitian in Brockton, Massachusetts
NPI 1497319404

Kathryn Lyons Egan is a Registered Dietitian based in Windsor Mill, MA. Kathryn Lyons Egan practices in Brockton, MA and has the professional credentials of RDN. The NPI Number for Kathryn Lyons Egan is 1497319404 and holds a License No. DX4282 (Massachusetts).

The current practice location address for Kathryn Lyons Egan is 940 Belmont St, Brockton, MA and can be reached out via phone at 508-583-4500.

Location: 940 Belmont St, Brockton, MA, 21244-1044
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497319404
Provider Name
Kathryn Lyons Egan
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
940 Belmont St, Brockton, MA, 21244-1044
Phone Number
508-583-4500
Fax Number
Provider Enumeration Date
04/24/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
940 Belmont St
City
Brockton
State
Massachusetts
Zip
02301-5596
Phone Number
508-583-4500
Fax Number
person
Provider Business Mailing Address Details
Address
940 Belmont St
City
Brockton
State
Massachusetts
Zip
02301-5596
Phone Number
508-583-4500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4282 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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