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Brooke Thompson, RD
Registered Dietitian in Irvine, California
NPI 1497298756

Brooke Thompson is a Registered Dietitian based in Westminster, CA. Brooke Thompson practices in Irvine, CA and has the professional credentials of RD. The NPI Number for Brooke Thompson is 1497298756 and holds a License No. 86001968 (California).

The current practice location address for Brooke Thompson is 3370 Watermarke Pl, Irvine, CA and can be reached out via phone at 818-726-4583.

Location: 3370 Watermarke Pl, Irvine, CA, 92683-5853
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497298756
Provider Name
Brooke Thompson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3370 Watermarke Pl, Irvine, CA, 92683-5853
Phone Number
818-726-4583
Fax Number
Provider Enumeration Date
11/18/2016
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
3370 Watermarke Pl
City
Irvine
State
California
Zip
92612-5618
Phone Number
818-726-4583
Fax Number
person
Provider Business Mailing Address Details
Address
3370 Watermarke Pl
City
Irvine
State
California
Zip
92612-5618
Phone Number
818-726-4583
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86001968 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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