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Mainstay, Inc,
Dietary Manager in Winnetka, Illinois
NPI 1497287577

Mainstay, Inc, is a Dietary Manager based in Winnetka, IL. Mainstay, Inc, practices in Winnetka, IL. The NPI Number for Mainstay, Inc, is 1497287577 and holds a License No. (Illinois).

The current practice location address for Mainstay, Inc, is 1001 Green Bay Rd, Winnetka, IL and can be reached out via phone at 847-784-8812. You can also correspond with Mainstay, Inc, through the mailing address at 1001 GREEN BAY RD, WINNETKA, IL - 60093-1721 (mailing address contact number: 847-784-8812).

Location: 1001 Green Bay Rd, Winnetka, IL, 60093-1721
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1497287577
Provider Name
Mainstay, Inc,
Credential
Provider Entity Type
Organization
Address
1001 Green Bay Rd, Winnetka, IL, 60093-1721
Phone Number
847-784-8812
Fax Number
Provider Enumeration Date
03/29/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1001 Green Bay Rd
City
Winnetka
State
Illinois
Zip
60093-1721
Phone Number
847-784-8812
Fax Number
person
Provider Business Mailing Address Details
Address
1001 Green Bay Rd
City
Winnetka
State
Illinois
Zip
60093-1721
Phone Number
847-784-8812
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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