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Hande Tan, MS,RD
Registered Dietitian in Irvine, California
NPI 1497284939

Hande Tan is a Registered Dietitian based in Irvine, CA. Hande Tan practices in Irvine, CA and has the professional credentials of MS,RD. The NPI Number for Hande Tan is 1497284939 and holds a License No. 86064083 (California).

The current practice location address for Hande Tan is 1603 Terra Bella, Irvine, CA and can be reached out via phone at 949-705-9689.

Location: 1603 Terra Bella, Irvine, CA, 92602-2026
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497284939
Provider Name
Hande Tan
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1603 Terra Bella, Irvine, CA, 92602-2026
Phone Number
949-705-9689
Fax Number
Provider Enumeration Date
06/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1603 Terra Bella
City
Irvine
State
California
Zip
92602-2026
Phone Number
949-705-9689
Fax Number
person
Provider Business Mailing Address Details
Address
1603 Terra Bella
City
Irvine
State
California
Zip
92602-2026
Phone Number
949-705-9689
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86064083 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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