person
Maria L Boeck, RDN,CDE
Registered Dietitian in Oneida, Wisconsin
NPI 1497273163

Maria L Boeck is a Registered Dietitian based in Oneida, WI. Maria L Boeck practices in Oneida, WI and has the professional credentials of RDN,CDE. The NPI Number for Maria L Boeck is 1497273163 and holds a License No. 3134-29 (Wisconsin).

The current practice location address for Maria L Boeck is 525 Airport Dr, Oneida, WI and can be reached out via phone at 920-869-4829 and via fax at 920-869-4909.

Location: 525 Airport Dr, Oneida, WI, 54155-0365
person
Provider Profile Details
NPI Number
1497273163
Provider Name
Maria L Boeck
Credential
RDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
525 Airport Dr, Oneida, WI, 54155-0365
Phone Number
920-869-4829
Fax Number
920-869-4909
Provider Enumeration Date
09/01/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
525 Airport Dr
City
State
Zip
54155-9035
Phone Number
920-869-4829
Fax Number
920-869-4909
person
Provider Business Mailing Address Details
Address
525 Airport Dr
City
State
Zip
54155-9035
Phone Number
920-869-4829
Fax Number
920-869-4909
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3134-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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