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Robert John Pekare, RD,LD
Registered Dietitian in Hudson, Ohio
NPI 1497247076

Robert John Pekare is a Registered Dietitian based in Hudson, OH. Robert John Pekare practices in Hudson, OH and has the professional credentials of RD,LD. The NPI Number for Robert John Pekare is 1497247076 and holds a License No. 5642 (Ohio).

The current practice location address for Robert John Pekare is 5640 Hudson Industrial Pkwy, Hudson, OH and can be reached out via phone at 234-284-2376. You can also correspond with Robert John Pekare through the mailing address at 5640 HUDSON INDUSTRIAL PKWY, HUDSON, OH - 44236-5011 (mailing address contact number: 234-284-2376).

Location: 5640 Hudson Industrial Pkwy, Hudson, OH, 44236-5011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497247076
Provider Name
Robert John Pekare
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
5640 Hudson Industrial Pkwy, Hudson, OH, 44236-5011
Phone Number
234-284-2376
Fax Number
Provider Enumeration Date
05/31/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5640 Hudson Industrial Pkwy
City
Hudson
State
Ohio
Zip
44236-5011
Phone Number
234-284-2376
Fax Number
person
Provider Business Mailing Address Details
Address
5640 Hudson Industrial Pkwy
City
Hudson
State
Ohio
Zip
44236-5011
Phone Number
234-284-2376
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5642 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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