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Rya Katrina Clark, RDLD
Registered Dietitian in Houston, Texas
NPI 1497236996

Rya Katrina Clark is a Registered Dietitian based in Houston, TX. Rya Katrina Clark practices in Houston, TX and has the professional credentials of RDLD. The NPI Number for Rya Katrina Clark is 1497236996 and holds a License No. DT80989 (Texas).

The current practice location address for Rya Katrina Clark is 1333 Moursund St, Houston, TX and can be reached out via phone at 713-799-7037.

Location: 1333 Moursund St, Houston, TX, 77030-3408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497236996
Provider Name
Rya Katrina Clark
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1333 Moursund St, Houston, TX, 77030-3408
Phone Number
713-799-7037
Fax Number
Provider Enumeration Date
08/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1333 Moursund St
City
Houston
State
Texas
Zip
77030-3408
Phone Number
713-799-7037
Fax Number
person
Provider Business Mailing Address Details
Address
1333 Moursund St
City
Houston
State
Texas
Zip
77030-3408
Phone Number
713-799-7037
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80989 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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