person
Danielle J Revoyr, MS,RDN,LD,CNSC
Registered Dietitian in Manchester, New Hampshire
NPI 1497229785

Danielle J Revoyr is a Registered Dietitian based in Bedford, NH. Danielle J Revoyr practices in Manchester, NH and has the professional credentials of MS,RDN,LD,CNSC. The NPI Number for Danielle J Revoyr is 1497229785 and holds a License No. 2954 (New Hampshire).

The current practice location address for Danielle J Revoyr is 1 Elliot Way, Manchester, NH and can be reached out via phone at 603-663-2398.

Location: 1 Elliot Way, Manchester, NH, 03110-7025
person
Provider Profile Details
NPI Number
1497229785
Provider Name
Danielle J Revoyr
Credential
MS,RDN,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
1 Elliot Way, Manchester, NH, 03110-7025
Phone Number
603-663-2398
Fax Number
Provider Enumeration Date
01/19/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1196 01 NH STATE OF NEW HAMPSHIRE BOARD OF LICENSED DIETITIANS
86105708 01 COMMISSION ON DIETETIC REGISTRATION
2954 01 AL ALABAMA BOARD OF EXAMINERS FOR DIETETICS & NUTRITIONISTS
institution
Provider Business Practice Location Address Details
Address
1 Elliot Way
City
State
Zip
03103-3502
Phone Number
603-663-2398
Fax Number
person
Provider Business Mailing Address Details
Address
1 Elliot Way
City
State
Zip
03103-3502
Phone Number
603-663-2398
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2954 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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