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Natalie Castro, RD
Registered Dietitian in Miami Lakes, Florida
NPI 1497224455

Natalie Castro is a Registered Dietitian based in Miami, FL. Natalie Castro practices in Miami Lakes, FL and has the professional credentials of RD. The NPI Number for Natalie Castro is 1497224455 and holds a License No. ND5810 (Florida).

The current practice location address for Natalie Castro is 14014 Nw 82Nd Ave, Miami Lakes, FL and can be reached out via phone at 305-812-0025.

Location: 14014 Nw 82Nd Ave, Miami Lakes, FL, 33196-2411
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497224455
Provider Name
Natalie Castro
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14014 Nw 82Nd Ave, Miami Lakes, FL, 33196-2411
Phone Number
305-812-0025
Fax Number
Provider Enumeration Date
11/20/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
14014 Nw 82Nd Ave
City
Miami Lakes
State
Florida
Zip
33016-1547
Phone Number
305-812-0025
Fax Number
person
Provider Business Mailing Address Details
Address
14014 Nw 82Nd Ave
City
Miami Lakes
State
Florida
Zip
33016-1547
Phone Number
305-812-0025
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5810 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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