person
Marian Katz Holdridge, RD,CDN
Registered Dietitian in Suffern, New York
NPI 1497212856

Marian Katz Holdridge is a Registered Dietitian based in Suffern, NY. Marian Katz Holdridge practices in Suffern, NY and has the professional credentials of RD,CDN. The NPI Number for Marian Katz Holdridge is 1497212856 and holds a License No. 000685-1 (New York).

The current practice location address for Marian Katz Holdridge is 2 Executive Blvd Ste 203, Suffern, NY and can be reached out via phone at 845-357-0166 and via fax at 845-357-0249. You can also correspond with Marian Katz Holdridge through the mailing address at 2 EXECUTIVE BLVD STE 203, SUFFERN, NY - 10901-8218 (mailing address contact number: 845-357-0166).

Location: 2 Executive Blvd Ste 203, Suffern, NY, 10901-8218
person
Provider Profile Details
NPI Number
1497212856
Provider Name
Marian Katz Holdridge
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
2 Executive Blvd Ste 203, Suffern, NY, 10901-8218
Phone Number
845-357-0166
Fax Number
845-357-0249
Provider Enumeration Date
02/21/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Executive Blvd Ste 203
City
State
Zip
10901-8218
Phone Number
845-357-0166
Fax Number
845-357-0249
person
Provider Business Mailing Address Details
Address
2 Executive Blvd Ste 203
City
State
Zip
10901-8218
Phone Number
845-357-0166
Fax Number
845-357-0249
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000685-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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