person
Erica Teran Pital, RD
Registered Dietitian in San Marcos, California
NPI 1497179329

Erica Teran Pital is a Registered Dietitian based in San Diego, CA. Erica Teran Pital practices in San Marcos, CA and has the professional credentials of RD. The NPI Number for Erica Teran Pital is 1497179329 and holds a License No. (California).

The current practice location address for Erica Teran Pital is 360 Rush Dr, San Marcos, CA and can be reached out via phone at 833-574-2273.

Location: 360 Rush Dr, San Marcos, CA, 92131-1514
person
Provider Profile Details
NPI Number
1497179329
Provider Name
Erica Teran Pital
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
360 Rush Dr, San Marcos, CA, 92131-1514
Phone Number
833-574-2273
Fax Number
Provider Enumeration Date
02/12/2014
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
360 Rush Dr
City
State
Zip
92078-7901
Phone Number
833-574-2273
Fax Number
person
Provider Business Mailing Address Details
Address
360 Rush Dr
City
State
Zip
92078-7901
Phone Number
833-574-2273
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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