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Stacey Boek-dominguez, MS,RD
Registered Dietitian in Red Bluff, California
NPI 1497173157

Stacey Boek-dominguez is a Registered Dietitian based in Red Bluff, CA. Stacey Boek-dominguez practices in Red Bluff, CA and has the professional credentials of MS,RD. The NPI Number for Stacey Boek-dominguez is 1497173157 and holds a License No. 1019706 (California).

The current practice location address for Stacey Boek-dominguez is 2550 Sister Mary Columba Dr, Red Bluff, CA and can be reached out via phone at 530-529-8113 and via fax at 530-242-2509.

Location: 2550 Sister Mary Columba Dr, Red Bluff, CA, 96080-4327
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497173157
Provider Name
Stacey Boek-dominguez
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2550 Sister Mary Columba Dr, Red Bluff, CA, 96080-4327
Phone Number
530-529-8113
Fax Number
530-242-2509
Provider Enumeration Date
03/31/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2550 Sister Mary Columba Dr
City
Red Bluff
State
California
Zip
96080-4327
Phone Number
530-529-8113
Fax Number
530-242-2509
person
Provider Business Mailing Address Details
Address
2550 Sister Mary Columba Dr
City
Red Bluff
State
California
Zip
96080-4327
Phone Number
530-529-8113
Fax Number
530-242-2509
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1019706 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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