person
Mrs. Dina A. Dakar, MS,RD,CNSC,LD
Registered Dietitian in Dayton, Ohio
NPI 1497165062

Dina A. Dakar is a Registered Dietitian based in Dayton, OH. Dina A. Dakar practices in Dayton, OH and has the professional credentials of MS,RD,CNSC,LD. The NPI Number for Dina A. Dakar is 1497165062 and holds a License No. 6169 (Ohio).

The current practice location address for Dina A. Dakar is 2345 Philadelphia Dr, Dayton, OH and can be reached out via phone at 937-734-4141 and via fax at 937-277-7249.

Location: 2345 Philadelphia Dr, Dayton, OH, 45406-1816
person
Provider Profile Details
NPI Number
1497165062
Provider Name
Dina A. Dakar
Credential
MS,RD,CNSC,LD
Provider Entity Type
Individual
Gender
Female
Address
2345 Philadelphia Dr, Dayton, OH, 45406-1816
Phone Number
937-734-4141
Fax Number
937-277-7249
Provider Enumeration Date
05/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2345 Philadelphia Dr
City
State
Zip
45406-1816
Phone Number
937-734-4141
Fax Number
937-277-7249
person
Provider Business Mailing Address Details
Address
2345 Philadelphia Dr
City
State
Zip
45406-1816
Phone Number
937-734-4141
Fax Number
937-277-7249
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6169 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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