person
Shelly Brogni, RD,LD
Registered Dietitian in Saint Paul, Minnesota
NPI 1497157499

Shelly Brogni is a Registered Dietitian based in Minneapolis, MN. Shelly Brogni practices in Saint Paul, MN and has the professional credentials of RD,LD. The NPI Number for Shelly Brogni is 1497157499 and holds a License No. 2471 (Minnesota).

The current practice location address for Shelly Brogni is 225 Smith Ave N Ste 400, Saint Paul, MN and can be reached out via phone at 651-290-0133 and via fax at 651-241-2910.

Location: 225 Smith Ave N Ste 400, Saint Paul, MN, 55407-1321
person
Provider Profile Details
NPI Number
1497157499
Provider Name
Shelly Brogni
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
225 Smith Ave N Ste 400, Saint Paul, MN, 55407-1321
Phone Number
651-290-0133
Fax Number
651-241-2910
Provider Enumeration Date
09/22/2014
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
225 Smith Ave N Ste 400
City
State
Zip
55102-2568
Phone Number
651-290-0133
Fax Number
651-241-2910
person
Provider Business Mailing Address Details
Address
225 Smith Ave N Ste 400
City
State
Zip
55102-2568
Phone Number
651-290-0133
Fax Number
651-241-2910
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2471 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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