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Scott Cook
Registered Dietitian in Sumter, South Carolina
NPI 1497119432

Scott Cook is a Registered Dietitian based in Sumter, SC. Scott Cook practices in Sumter, SC. The NPI Number for Scott Cook is 1497119432 and holds a License No. 412 (South Carolina).

The current practice location address for Scott Cook is 129 N Washington St, Sumter, SC and can be reached out via phone at 803-774-8675 and via fax at 803-774-8985. You can also correspond with Scott Cook through the mailing address at 129 N WASHINGTON ST, SUMTER, SC - 29150-4949 (mailing address contact number: 803-774-8675).

Location: 129 N Washington St, Sumter, SC, 29150-4949
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497119432
Provider Name
Scott Cook
Credential
Provider Entity Type
Individual
Gender
Male
Address
129 N Washington St, Sumter, SC, 29150-4949
Phone Number
803-774-8675
Fax Number
803-774-8985
Provider Enumeration Date
04/06/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
129 N Washington St
City
Sumter
State
South Carolina
Zip
29150-4949
Phone Number
803-774-8675
Fax Number
803-774-8985
person
Provider Business Mailing Address Details
Address
129 N Washington St
City
Sumter
State
South Carolina
Zip
29150-4949
Phone Number
803-774-8675
Fax Number
803-774-8985
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
412 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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