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April Lynn Root, RD
Registered Dietitian in Mishawaka, Indiana
NPI 1497095343

April Lynn Root is a Registered Dietitian based in Saint Joseph, IN. April Lynn Root practices in Mishawaka, IN and has the professional credentials of RD. The NPI Number for April Lynn Root is 1497095343 and holds a License No. 37001381A (Indiana).

The current practice location address for April Lynn Root is St. Joseph County Va Clinic, Mishawaka, IN and can be reached out via phone at 574-272-9000. You can also correspond with April Lynn Root through the mailing address at 2201 FOREST HILLS LN, SAINT JOSEPH, MI - 49085-2844 (mailing address contact number: 269-983-4347).

Location: St. Joseph County Va Clinic, Mishawaka, IN, 49085-2844
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497095343
Provider Name
April Lynn Root
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
St. Joseph County Va Clinic, Mishawaka, IN, 49085-2844
Phone Number
574-272-9000
Fax Number
Provider Enumeration Date
02/28/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
St. Joseph County Va Clinic
City
Mishawaka
State
Indiana
Zip
46545
Phone Number
574-272-9000
Fax Number
person
Provider Business Mailing Address Details
Address
St. Joseph County Va Clinic
City
Mishawaka
State
Indiana
Zip
46545
Phone Number
574-272-9000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001381A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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