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Mr. Douglas Lloyd Sweeting, RD,CDN
Registered Dietitian in Baldwinsville, New York
NPI 1497091037

Douglas Lloyd Sweeting is a Registered Dietitian based in Baldwinsville, NY. Douglas Lloyd Sweeting practices in Baldwinsville, NY and has the professional credentials of RD,CDN. The NPI Number for Douglas Lloyd Sweeting is 1497091037 and holds a License No. 007588-1 (New York).

The current practice location address for Douglas Lloyd Sweeting is 18 Fishermans Crk, Baldwinsville, NY and can be reached out via phone at 315-383-5020.

Location: 18 Fishermans Crk, Baldwinsville, NY, 13027-2112
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497091037
Provider Name
Douglas Lloyd Sweeting
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Male
Address
18 Fishermans Crk, Baldwinsville, NY, 13027-2112
Phone Number
315-383-5020
Fax Number
Provider Enumeration Date
01/01/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18 Fishermans Crk
City
Baldwinsville
State
New York
Zip
13027-2112
Phone Number
315-383-5020
Fax Number
person
Provider Business Mailing Address Details
Address
18 Fishermans Crk
City
Baldwinsville
State
New York
Zip
13027-2112
Phone Number
315-383-5020
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007588-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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