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Gary Ditson, DC
Nutrition Chiropractor in Wentzville, Missouri
NPI 1497081251

Gary Ditson is a Nutrition Chiropractor based in Wentzville, MO and is specialized in Nutrition. Gary Ditson practices in Wentzville, MO and has the professional credentials of DC. The NPI Number for Gary Ditson is 1497081251 and holds a License No. 3924 (Missouri).

The current practice location address for Gary Ditson is 120 E Pearce Blvd, Wentzville, MO and can be reached out via phone at 636-327-4747. You can also correspond with Gary Ditson through the mailing address at 120 E PEARCE BLVD, WENTZVILLE, MO - 63385-1511 (mailing address contact number: 636-327-4747).

Location: 120 E Pearce Blvd, Wentzville, MO, 63385-1511
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497081251
Provider Name
Gary Ditson
Credential
DC
Provider Entity Type
Individual
Gender
Male
Address
120 E Pearce Blvd, Wentzville, MO, 63385-1511
Phone Number
636-327-4747
Fax Number
Provider Enumeration Date
10/28/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
120 E Pearce Blvd
City
Wentzville
State
Missouri
Zip
63385-1511
Phone Number
636-327-4747
Fax Number
person
Provider Business Mailing Address Details
Address
120 E Pearce Blvd
City
Wentzville
State
Missouri
Zip
63385-1511
Phone Number
636-327-4747
Fax Number
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
3924 (Missouri)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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