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Tops Cooking School 41
Registered Dietitian in Amherst, New York
NPI 1497070163

Tops Cooking School 41 is a Registered Dietitian based in Amherst, NY. Tops Cooking School 41 practices in Amherst, NY. The NPI Number for Tops Cooking School 41 is 1497070163 and holds a License No. (New York).

The current practice location address for Tops Cooking School 41 is 3980 Maple Rd, Amherst, NY and can be reached out via phone at 716-515-2000 and via fax at 716-362-9679. You can also correspond with Tops Cooking School 41 through the mailing address at 3980 MAPLE RD, AMHERST, NY - 14226-1024 (mailing address contact number: 716-515-2000).

Location: 3980 Maple Rd, Amherst, NY, 14226-1024
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1497070163
Provider Name
Tops Cooking School 41
Credential
Provider Entity Type
Organization
Address
3980 Maple Rd, Amherst, NY, 14226-1024
Phone Number
716-515-2000
Fax Number
716-362-9679
Provider Enumeration Date
04/06/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3980 Maple Rd
City
Amherst
State
New York
Zip
14226-1024
Phone Number
716-515-2000
Fax Number
716-362-9679
person
Provider Business Mailing Address Details
Address
3980 Maple Rd
City
Amherst
State
New York
Zip
14226-1024
Phone Number
716-515-2000
Fax Number
716-362-9679
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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