Mary Kathryn Stroh, RD - Wilmington, DE

Mary Kathryn Stroh, RD

Registered Dietitian in Wilmington, Delaware

NPI 1497029698

Mary Kathryn Stroh is a Registered Dietitian based in New Castle, DE. Mary Kathryn Stroh practices in Wilmington, DE and has the professional credentials of RD. The NPI Number for Mary Kathryn Stroh is 1497029698 and holds a License No. DN-0000382 (Delaware).

The current practice location address for Mary Kathryn Stroh is 1802 W 4Th St, Wilmington, DE and can be reached out via phone at 302-655-5822 and via fax at 302-225-2725.

Location: 1802 W 4Th St, Wilmington, DE, 19720-0151

NPI Number

1497029698

Provider Name

Mary Kathryn Stroh

Credential

Provider Entity Type

Individual

Gender

Female

Address

1802 W 4Th St, Wilmington, DE, 19720-0151

Phone Number

302-655-5822

Fax Number

302-225-2725

Provider Enumeration Date

03/06/2012

Last Update Date

03/09/2024

Address

1802 W 4Th St

City

Wilmington

State

Delaware

Zip

19805-3420

Phone Number

302-655-5822

Fax Number

302-225-2725

Address

1802 W 4Th St

City

Wilmington

State

Delaware

Zip

19805-3420

Phone Number

302-655-5822

Fax Number

302-225-2725

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN-0000382 (Delaware)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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