person
Mrs. Mary Alexis Lupoli, RD,CDN
Registered Dietitian in Catskill, New York
NPI 1497009377

Mary Alexis Lupoli is a Registered Dietitian based in South Cairo, NY. Mary Alexis Lupoli practices in Catskill, NY and has the professional credentials of RD,CDN. The NPI Number for Mary Alexis Lupoli is 1497009377 and holds a License No. 947105 (New York).

The current practice location address for Mary Alexis Lupoli is 159 Jefferson Hts, Catskill, NY and can be reached out via phone at 518-821-7161.

Location: 159 Jefferson Hts, Catskill, NY, 12482-0386
person
Provider Profile Details
NPI Number
1497009377
Provider Name
Mary Alexis Lupoli
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
159 Jefferson Hts, Catskill, NY, 12482-0386
Phone Number
518-821-7161
Fax Number
Provider Enumeration Date
10/31/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
159 Jefferson Hts
City
State
Zip
12414-1237
Phone Number
518-821-7161
Fax Number
person
Provider Business Mailing Address Details
Address
159 Jefferson Hts
City
State
Zip
12414-1237
Phone Number
518-821-7161
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
947105 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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