person
Amy Lynn Broxterman, MS,RD,LD,CNSC
Registered Dietitian in Olathe, Kansas
NPI 1497004121

Amy Lynn Broxterman is a Registered Dietitian based in Olathe, KS. Amy Lynn Broxterman practices in Olathe, KS and has the professional credentials of MS,RD,LD,CNSC. The NPI Number for Amy Lynn Broxterman is 1497004121 and holds a License No. 1356 (Kansas).

The current practice location address for Amy Lynn Broxterman is 20333 W 151St St, Olathe, KS and can be reached out via phone at 913-791-3500.

Location: 20333 W 151St St, Olathe, KS, 66061-5350
person
Provider Profile Details
NPI Number
1497004121
Provider Name
Amy Lynn Broxterman
Credential
MS,RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
20333 W 151St St, Olathe, KS, 66061-5350
Phone Number
913-791-3500
Fax Number
Provider Enumeration Date
09/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
20333 W 151St St
City
State
Zip
66061-5350
Phone Number
913-791-3500
Fax Number
person
Provider Business Mailing Address Details
Address
20333 W 151St St
City
State
Zip
66061-5350
Phone Number
913-791-3500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1356 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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