person
Ms. Amy Lynn Wourms, LD
Registered Dietitian in Gainesville, Florida
NPI 1487994695

Amy Lynn Wourms is a Registered Dietitian based in Gainesville, FL. Amy Lynn Wourms practices in Gainesville, FL and has the professional credentials of LD. The NPI Number for Amy Lynn Wourms is 1487994695 and holds a License No. LD.7107 (Florida).

The current practice location address for Amy Lynn Wourms is 1600 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-265-0111 and via fax at 352-265-1071. You can also correspond with Amy Lynn Wourms through the mailing address at PO BOX 100325, GAINESVILLE, FL - 32610-0325 (mailing address contact number: 352-265-0111).

Location: 1600 Sw Archer Rd, Gainesville, FL, 32610-0325
person
Provider Profile Details
NPI Number
1487994695
Provider Name
Amy Lynn Wourms
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
1600 Sw Archer Rd, Gainesville, FL, 32610-0325
Phone Number
352-265-0111
Fax Number
352-265-1071
Provider Enumeration Date
02/25/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 Sw Archer Rd
City
State
Zip
32610-0325
Phone Number
352-265-0111
Fax Number
352-265-1071
person
Provider Business Mailing Address Details
Address
1600 Sw Archer Rd
City
State
Zip
32610-0325
Phone Number
352-265-0111
Fax Number
352-265-1071
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.7107 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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