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Kelly Tyrey, MS,RD,LDN
Registered Dietitian in High Point, North Carolina
NPI 1487984829

Kelly Tyrey is a Registered Dietitian based in High Point, NC. Kelly Tyrey practices in High Point, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Kelly Tyrey is 1487984829 and holds a License No. L001705 (North Carolina).

The current practice location address for Kelly Tyrey is 408 Vedra Ct, High Point, NC and can be reached out via phone at 336-847-5885. You can also correspond with Kelly Tyrey through the mailing address at 408 VEDRA CT, HIGH POINT, NC - 27265-8625 (mailing address contact number: 336-847-5885).

Location: 408 Vedra Ct, High Point, NC, 27265-8625
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487984829
Provider Name
Kelly Tyrey
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
408 Vedra Ct, High Point, NC, 27265-8625
Phone Number
336-847-5885
Fax Number
Provider Enumeration Date
01/07/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
408 Vedra Ct
City
High Point
State
North Carolina
Zip
27265-8625
Phone Number
336-847-5885
Fax Number
person
Provider Business Mailing Address Details
Address
408 Vedra Ct
City
High Point
State
North Carolina
Zip
27265-8625
Phone Number
336-847-5885
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001705 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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