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Mrs. Raquel Ann Oviedo, MS,RD,LD
Registered Dietitian in Kingsville, Texas
NPI 1487984225

Raquel Ann Oviedo is a Registered Dietitian based in Kingsville, TX. Raquel Ann Oviedo practices in Kingsville, TX and has the professional credentials of MS,RD,LD. The NPI Number for Raquel Ann Oviedo is 1487984225 and holds a License No. DT07297 (Texas).

The current practice location address for Raquel Ann Oviedo is 521 E Ave C, Kingsville, TX and can be reached out via phone at 361-455-1318.

Location: 521 E Ave C, Kingsville, TX, 78363-3811
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487984225
Provider Name
Raquel Ann Oviedo
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
521 E Ave C, Kingsville, TX, 78363-3811
Phone Number
361-455-1318
Fax Number
Provider Enumeration Date
12/29/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
521 E Ave C
City
Kingsville
State
Texas
Zip
78363-3811
Phone Number
361-455-1318
Fax Number
person
Provider Business Mailing Address Details
Address
521 E Ave C
City
Kingsville
State
Texas
Zip
78363-3811
Phone Number
361-455-1318
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07297 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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