person
Mrs. Mary Margaret Mccreery, RD
Registered Dietitian in Neosho, Missouri
NPI 1487967071

Mary Margaret Mccreery is a Registered Dietitian based in Stark City, MO. Mary Margaret Mccreery practices in Neosho, MO and has the professional credentials of RD. The NPI Number for Mary Margaret Mccreery is 1487967071 and holds a License No. 2002008087 (Missouri).

The current practice location address for Mary Margaret Mccreery is 113 W Hickory St, Neosho, MO and can be reached out via phone at 417-347-4309 and via fax at 417-347-9268.

Location: 113 W Hickory St, Neosho, MO, 64866-8053
person
Provider Profile Details
NPI Number
1487967071
Provider Name
Mary Margaret Mccreery
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
113 W Hickory St, Neosho, MO, 64866-8053
Phone Number
417-347-4309
Fax Number
417-347-9268
Provider Enumeration Date
07/23/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
916277 01 MO REGISTAR DIETITAN LICENSE
2041-0267 01 CERTIFIED DIABETES EDUCATOR
20020080887 01 MO STATE COMMITTE OF DIETITIAN LICENSED
institution
Provider Business Practice Location Address Details
Address
113 W Hickory St
City
State
Zip
64850-1705
Phone Number
417-347-4309
Fax Number
417-347-9268
person
Provider Business Mailing Address Details
Address
113 W Hickory St
City
State
Zip
64850-1705
Phone Number
417-347-4309
Fax Number
417-347-9268
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2002008087 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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