person
Ms. Elizabeth Anna Fleming, RD
Registered Dietitian in Poughkeepsie, New York
NPI 1487957064

Elizabeth Anna Fleming is a Registered Dietitian based in Poughkeepsie, NY. Elizabeth Anna Fleming practices in Poughkeepsie, NY and has the professional credentials of RD. The NPI Number for Elizabeth Anna Fleming is 1487957064 and holds a License No. 1021837 (New York).

The current practice location address for Elizabeth Anna Fleming is 560 Van Wagner Rd, Poughkeepsie, NY and can be reached out via phone at 845-399-1005.

Location: 560 Van Wagner Rd, Poughkeepsie, NY, 12603-1137
person
Provider Profile Details
NPI Number
1487957064
Provider Name
Elizabeth Anna Fleming
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
560 Van Wagner Rd, Poughkeepsie, NY, 12603-1137
Phone Number
845-399-1005
Fax Number
Provider Enumeration Date
12/21/2010
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
560 Van Wagner Rd
City
State
Zip
12603-1137
Phone Number
845-399-1005
Fax Number
person
Provider Business Mailing Address Details
Address
560 Van Wagner Rd
City
State
Zip
12603-1137
Phone Number
845-399-1005
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1021837 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 2
Type
Hospitals
Classification
General Acute Care Hospital
Speciality
-
Taxonomy
License No.
1021837 (New York)
Definition
An acute general hospital is an institution whose primary function is to provide inpatient diagnostic and therapeutic services for a variety of medical conditions, both surgical and non-surgical, to a wide population group. The hospital treats patients in an acute phase of illness or injury, characterized by a single episode or a fairly short duration, from which the patient returns to his or her normal or previous level of activity.
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